Garlic Mashed Potatoes

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Cook the potatoes until tender, about 25 minutes.

3. 3

   Drain well.

4. 4

   Combine the milk and garlic in a saucepan and simmer for 5 minutes.

5. 5

   In a large bowl, mash the potatoes, milk mixture, butter, salt, and pepper to the desired consistency.

6. 6

   Taste and adjust the seasonings, if necessary.

7. 7

   Serve immediately.

No additional tips available.