Garlic Mashed Potatoes Recipe

Name: Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs russet potatoes, peeled and quartered; 2 tablespoons minced roasted garlic; 3 shallots, finely diced with greens; 1 teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon Season-All salt; 1 dash garlic powder (optional); 4 -5 tablespoons butter; ¼ cup milk or ¼ cup cream; ¼ cup grated sharp cheddar cheese

Servings: persons

2 lbs russet potatoes, peeled and quartered
2 tablespoons minced roasted garlic
3 shallots, finely diced with greens
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon Season-All salt
1 dash garlic powder (optional)
4 -5 tablespoons butter
¼ cup milk or ¼ cup cream
¼ cup grated sharp cheddar cheese

1
Put the potatoes, garlic and shallots in a large sauce pan.
2
Cover with cold water at least 2 inches over the potatoes.
3
Cover and bring to a boil over medium heat.
4
Once it reaches a boil, remove lid, reduce heat to low and cook for 10-15 minutes, until the potatoes and garlic are soft.
5
Drain well and pour potatoes and garlic back into saucepan.
6
Add butter.
7
Mash potato mixture well.
8
Add the rest of the ingredients except for the milk.
9
Mix well with a wooden spoon.
10
Return pan to low heat and add the milk/cream slowly, stirring constantly.
11
Once potato mixture is creamy, remove from heat and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs russet potatoes, peeled and quartered, 2 tablespoons minced roasted garlic, 3 shallots, finely diced with greens, 1 teaspoon salt, and more.

Yes, Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mashed Potatoes

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