Garlic Mashed Potatoes

1. 1

   In a large pot, combine potatoes with cold water to cover, then bring to a boil over high heat.

2. 2

   Reduce heat to low and simmer for 25 to 30 minutes or until potatoes are easily pierced with a fork.

3. 3

   Drain and return to pot.

4. 4

   Meanwhile, in a small saucepan, melt margarine over low heat until bubbling.

5. 5

   Add garlic and cook, stirring, for 30 to 60 seconds or until fragrant but not browned.

6. 6

   Add soy milk.

7. 7

   Increase heat to medium and bring to a boil.

8. 8

   Remove from heat and let steep while mashing potatoes.

9. 9

   Using a potato masher, mash potatoes.

10. 10

    (If you prefer a smoother texture, put the potatoes through a ricer.)

11. 11

    Add soy milk mixture, stirring constantly until desired consistency is achieved.

12. 12

    Season with salt and pepper to taste.

13. 13

    Mix well.

14. 14

    Variation: Add 2 tbsp (25 ml) finely chopped fresh chives or garlic chives along with the soy milk.

15. 15

    Serve with vegan sour cream alternative on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.