Garlic Mashed Potatoes

1. 1

   Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven or stockpot; cover, reduce heat, and simmer 30 minutes or until tender; drain.

2. 2

   Beat potatoes, remaining 3/4 teaspoon salt, butter, half-and-half, garlic cloves, and pepper at medium speed with an electric mixer until smooth.

3. 3

   Stir in fresh parsley. Serve immediately.

No additional tips available.