Garlic Mash Potatoes

1. 1

   To easily peel the garlic cloves, remove the root end, then add to boiling water& agitate with a whisk.

2. 2

   Heat oil in a small saute pan over medium low heat.

3. 3

   Add garlic& brown the cloves, turning often, for 3- 4 minutes.

4. 4

   Add wine, season with salt& pepper and gently simmer until garlic is very soft (about 15- 20 minutes).

5. 5

   If you run out of liquid, add a little water& continue cooking until the garlic softenens& becomes glazed with the reduced liquid.

6. 6

   Reserve.

7. 7

   Quarter potatoes& cover with cold, salted water.

8. 8

   Bring pot to boil on high heat, reduce to simmer& cool until potatoes are fork tender.

9. 9

   Meanwhile, melt butter in another pot, add cream& warm.

10. 10

    Thoroughly drain the potatoes.

11. 11

    Add the cream mixture, a little at a time, while mashing the potatoes.

12. 12

    Finally fold in the braised garlic cloves.

13. 13

    Season with pepper& nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.