Garlic Marinated Grilled Flank Steak Recipe

Name: Garlic Marinated Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole flank steak about 3lbs; 6 cloves garlic mince; 1/3 cup soy sauce; 1/3 cup olive oil; 1/3 cup worcestershire sauce; 1 teaspoon black pepper fresh; 3/4 cup pitted kalamata olives black, chopped; 1 1/2 cups fresh herbs loosely packed, mix of, basil, oregano, parsley, cilantro, rough chop; 1 bunch scallions sliced; 1/2 white onion large, small dice; 3 tablespoons red wine vinegar; 2 lemon juiced; 1/2 cup extra-virgin olive oil; pepper

Servings: persons

1 whole flank steak about 3lbs
6 cloves garlic mince
1/3 cup soy sauce
1/3 cup olive oil
1/3 cup worcestershire sauce
1 teaspoon black pepper fresh
3/4 cup pitted kalamata olives black, chopped
1 1/2 cups fresh herbs loosely packed, mix of, basil, oregano, parsley, cilantro, rough chop
1 bunch scallions sliced
1/2 white onion large, small dice
3 tablespoons red wine vinegar
2 lemon juiced
1/2 cup extra-virgin olive oil
pepper

1
To make the marinade, whisk together ingredients in bowl, transfer to appropriately sized, non-reactive container. Add steak and refrigerate for 1-4 hours, turning meat once.
2
While meat marinates, make the tapenade. Mix all ingredients. Let flavors blend for at least 20 minutes.
3
Prepare and heat grill (of your choice).
4
Remove steak from marinade. Using a paper towel, wipe excess marinade from meat.
5
Grill meat over medium-high heat for about 4 minutes per side until meat is nicely charred for a medium-rare.
6
Let meat rest for 5-10 minutes.
7
Slice the meat across the grain, diagonally, in about 1-1/2 inch slices.
8
Transfer meat to platter and drizzle tapenade over the steak and serve.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole flank steak about 3lbs, 6 cloves garlic mince, 1/3 cup soy sauce, 1/3 cup olive oil, and more.

Yes, Garlic Marinated Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Marinated Grilled Flank Steak

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