Garlic Marinated Grilled Flank Steak Recipe

Name: Garlic Marinated Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole flank steak about 3lbs; 6 cloves garlic mince; 1/3 cup soy sauce; 1/3 cup olive oil; 1/3 cup worcestershire sauce; 1 teaspoon black pepper fresh; 3/4 cup pitted kalamata olives black, chopped; 1 1/2 cups fresh herbs loosely packed, mix of, basil, oregano, parsley, cilantro, rough chop; 1 bunch scallions sliced; 1/2 white onion large, small dice; 3 tablespoons red wine vinegar; 2 lemon juiced; 1/2 cup extra-virgin olive oil; pepper

Servings: persons

1 whole flank steak about 3lbs
6 cloves garlic mince
1/3 cup soy sauce
1/3 cup olive oil
1/3 cup worcestershire sauce
1 teaspoon black pepper fresh
3/4 cup pitted kalamata olives black, chopped
1 1/2 cups fresh herbs loosely packed, mix of, basil, oregano, parsley, cilantro, rough chop
1 bunch scallions sliced
1/2 white onion large, small dice
3 tablespoons red wine vinegar
2 lemon juiced
1/2 cup extra-virgin olive oil
pepper

1
To make the marinade, whisk together ingredients in bowl, transfer to appropriately sized, non-reactive container. Add steak and refrigerate for 1-4 hours, turning meat once.
2
While meat marinates, make the tapenade. Mix all ingredients. Let flavors blend for at least 20 minutes.
3
Prepare and heat grill (of your choice).
4
Remove steak from marinade. Using a paper towel, wipe excess marinade from meat.
5
Grill meat over medium-high heat for about 4 minutes per side until meat is nicely charred for a medium-rare.
6
Let meat rest for 5-10 minutes.
7
Slice the meat across the grain, diagonally, in about 1-1/2 inch slices.
8
Transfer meat to platter and drizzle tapenade over the steak and serve.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole flank steak about 3lbs, 6 cloves garlic mince, 1/3 cup soy sauce, 1/3 cup olive oil, and more.

Yes, Garlic Marinated Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Marinated Grilled Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions