Garlic Lovers Muffuletta Recipe

Name: Garlic Lovers Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf fresh French bread; 5 stalks celery, with, the, strings, removed; 6 heads garlic, peeled; capacola ham; genoa salami; pepperoni; mozzarella cheese; provolone cheese; 25 black olives; 25 green olives; 3 tablespoons olive oil

Servings: persons

1 loaf fresh French bread
5 stalks celery, with, the, strings, removed
6 heads garlic, peeled
capacola ham
genoa salami
pepperoni
mozzarella cheese
provolone cheese
25 black olives
25 green olives
3 tablespoons olive oil

1
in a food processor add the celery,garlic,olives and olive oil.
2
process on high until the consistancy of paste.
3
slice the bread in half length wise.
4
gently pull out the bread on the top of loaf leaving a small layer at the top.
5
spread the paste on the entire top.
6
next layer the motzerella cheese then the salami then the provalone cheese then the peperoni then the motzerella then the capacola ham and then the provalone.
7
continue this until you have three layers ending with cheese.
8
wrap in heavy aluminum foil (wrap the entire loaf).
9
put in the oven on 350 for 40 minutes.
10
let it rest for about 5-10 minutes before serving.

1907

kcal

Calories

Fat

400

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf fresh French bread, 5 stalks celery, with, the, strings, removed, 6 heads garlic, peeled, capacola ham, and more.

Yes, Garlic Lovers Muffuletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lovers Muffuletta

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