Garlic lovers Garden Marinara Sauce – a delicious recipe with Tomatoes, Garlic, salt, Butter, basil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
preheat oven to 425F
2
Put tomatoes and bulb of garlic pulled apart but not peeled on a large cooking sheet and sprinkle with salt and pepper .
3
Bake about 20mins.
4
While tom and garlic are cooking add butter and remaining vegies and basil into stock pot and cook till soft.
5
let tomatoes and garlic cool and peel and remove all skins
6
puree tomatoes and garlic together then add to stock pan
7
boil covered 20mins.Simmer an hour and half.
8
Let cool .once cool blend till smooth.
9
This is great for kids that hate vegies its loaded but they don't see that.I have an issue with salty foods so this is perfect for us but if you like it feel free to add it a 1/4 tsp.
10
at a time as it is easy to overdue
665
kcal
Calories
11
g
Fat
125
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 10 lb Tomatoes, 1 head Garlic, 2 tsp salt &pepper each, 4 tbsp Butter, and more.
Yes, Garlic lovers Garden Marinara Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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