Garlic lovers Garden Marinara Sauce

1. 1

   preheat oven to 425F

2. 2

   Put tomatoes and bulb of garlic pulled apart but not peeled on a large cooking sheet and sprinkle with salt and pepper .

3. 3

   Bake about 20mins.

4. 4

   While tom and garlic are cooking add butter and remaining vegies and basil into stock pot and cook till soft.

5. 5

   let tomatoes and garlic cool and peel and remove all skins

6. 6

   puree tomatoes and garlic together then add to stock pan

7. 7

   boil covered 20mins.Simmer an hour and half.

8. 8

   Let cool .once cool blend till smooth.

9. 9

   This is great for kids that hate vegies its loaded but they don't see that.I have an issue with salty foods so this is perfect for us but if you like it feel free to add it a 1/4 tsp.

10. 10

    at a time as it is easy to overdue

* Per serving · 4 servings · Values may vary.