How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Lovers' Bruschetta?

You need 8 ingredients. The key ingredients include: French bread, cut into 1-inch-thick slices and brushed with olive oil, 1 1/4 cups Roma tomatoes, diced and seeded, 1/2 cup onion, small dice, 8 basil leaves, chopped, and more.

Is Garlic Lovers' Bruschetta suitable as snacks & appetizers?

Yes, Garlic Lovers' Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic Lovers' Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lovers' Bruschetta Recipe

Name: Garlic Lovers' Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French bread, cut into 1-inch-thick slices and brushed with olive oil; 1 1/4 cups Roma tomatoes, diced and seeded; 1/2 cup onion, small dice; 8 basil leaves, chopped; 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon fresh cracked pepper

Garlic Lovers' Bruschetta – a delicious recipe with bread, tomatoes, onion, basil, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

French bread, cut into 1-inch-thick slices and brushed with olive oil
1 1/4 cups Roma tomatoes, diced and seeded
1/2 cup onion, small dice
8 basil leaves, chopped
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon fresh cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sigilinda'S Egg Antipasto
Guacamole Dip
Cheese Ball
Guacamole

Garlic Lovers' Bruschetta

How did you like this recipe?

Frequently Asked Questions