Garlic Lemon Green Beans Recipe

Name: Garlic Lemon Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices sandwich bread, tear into quarters (Use a good quality bread, soft whole wheat is OK); 3 tablespoons unsalted butter, divided; 2 tablespoons grated parmesan cheese; 6 medium garlic cloves, minced (or garlic pressed); 2 teaspoons unbleached all-purpose flour; ⅛ teaspoon red pepper flakes; 1 teaspoon minced fresh thyme leave; 1 12 lbs green beans, ends trimmed; 1 cup low sodium chicken broth; 1 tablespoon fresh lemon juice; table salt, to taste; ground black pepper, to taste

Servings: persons

2 slices sandwich bread, tear into quarters (Use a good quality bread, soft whole wheat is OK)
3 tablespoons unsalted butter, divided
2 tablespoons grated parmesan cheese
6 medium garlic cloves, minced (or garlic pressed)
2 teaspoons unbleached all-purpose flour
⅛ teaspoon red pepper flakes
1 teaspoon minced fresh thyme leave
1 12 lbs green beans, ends trimmed
1 cup low sodium chicken broth
1 tablespoon fresh lemon juice
table salt, to taste
ground black pepper, to taste

1
In a food processor, pulse bread about ten 1 second pulses until fine, even crumbs.
2
Melt 1 tablespoon butter in large nonstick skillet over medium-high heat.
3
Add breadcrumbs and cook, stirring frequently, until golden brown, 3 to 5 minutes.
4
Transfer to medium bowl and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper, and Parmesan; set aside.
5
Wipe out skillet.
6
Add remaining 2 tablespoons butter, garlic, and 1/4 teaspoon salt; cook over medium heat, stirring constantly, until garlic is golden, 3 to 5 minutes.
7
Stir in flour, red pepper flakes, and thyme, and then toss in green beans.
8
Add chicken broth and increase heat to medium-high; cover and cook until beans are partly tender but still crisp at center, about 4 minutes.
9
Uncover and cook, stirring occasionally, until beans are tender and sauce has thickened slightly, about 4 minutes.
10
Remove from heat, stir in lemon juice, and adjust seasonings with salt and pepper.
11
Transfer to serving dish, sprinkle evenly with breadcrumbs, and serve.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices sandwich bread, tear into quarters (Use a good quality bread, soft whole wheat is OK), 3 tablespoons unsalted butter, divided, 2 tablespoons grated parmesan cheese, 6 medium garlic cloves, minced (or garlic pressed), and more.

Yes, Garlic Lemon Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Lemon Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions