Garlic Knots Recipe

Name: Garlic Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1 package Instant Yeast, 0.25 Ounce Packet; 1 Tablespoon Honey Or Agave Nectar; 1/2 cups Warm Water; 1/2 cups Whole Wheat Flour; 1 cup Bread Flour; 3/4 teaspoons Salt; 1 Tablespoon Olive Oil; _____; FOR THE GARLIC TOPPING:; 2 Tablespoons Melted Butter Or Olive Oil; 1 teaspoon Garlic, Minced; 1/2 teaspoons Salt

Servings: persons

FOR THE DOUGH:
1 package Instant Yeast, 0.25 Ounce Packet
1 Tablespoon Honey Or Agave Nectar
1/2 cups Warm Water
1/2 cups Whole Wheat Flour
1 cup Bread Flour
3/4 teaspoons Salt
1 Tablespoon Olive Oil
_____
FOR THE GARLIC TOPPING:
2 Tablespoons Melted Butter Or Olive Oil
1 teaspoon Garlic, Minced
1/2 teaspoons Salt

1
1. In a bowl, mix yeast, agave, and warm water. Let sit 5-10 minutes or until creamy.
2
2. In large bowl, mix flours and salt together.
3
3. Add yeast mixture and oil to flour mixture and knead until dough comes together and is smooth.
4
4. Put dough into an oiled bowl, cover, and let rise about 2 hours or until doubled.
5
5. Preheat oven to 450F.
6
6. Once dough has doubled, punch down.
7
7. Tear off golf-ball size rounds, roll out into long strips and tie into knots.
8
8. Place on baking sheet or stone and bake 11-12 minutes.
9
9. While hot, toss knots in mixture of olive oil or butter, minced garlic, and salt.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE DOUGH:, 1 package Instant Yeast, 0.25 Ounce Packet, 1 Tablespoon Honey Or Agave Nectar, 1/2 cups Warm Water, and more.

Yes, Garlic Knots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Knots

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