How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Ice Cream?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons unflavored gelatin, 1/4 cup cold water, 2 cups milk, 1 cup sugar, and more.

Is Garlic Ice Cream suitable as baking & desserts?

Yes, Garlic Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garlic Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Garlic Ice Cream Recipe

Name: Garlic Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons unflavored gelatin; 1/4 cup cold water; 2 cups milk; 1 cup sugar; 1/8 teaspoon salt; 2 tablespoons lemon juice; 2 garlic cloves minced; 2 cups whipping cream

Garlic Ice Cream – a delicious recipe with unflavored gelatin, cold water, milk, sugar, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 teaspoons unflavored gelatin
1/4 cup cold water
2 cups milk
1 cup sugar
1/8 teaspoon salt
2 tablespoons lemon juice
2 garlic cloves minced
2 cups whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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