Garlic Horseradish Mashed Potatoes

1. 1

   Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch.

2. 2

   Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes.

3. 3

   Drain well, and return to pan.

4. 4

   Meanwhile, in a small saucepan over medium low heat, combine milk, butter and horseradish.

5. 5

   Cook until butter is melted and milk is hot.

6. 6

   Using a ricer, rice potatoes into a large bowl.

7. 7

   Stir in milk mixture.

8. 8

   Season with salt and pepper.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.