Garlic-Herbed Spaetzle Recipe

Name: Garlic-Herbed Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 3/4 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 large eggs; 3/4 cup fat-free milk; 2 tablespoons butter; 1 garlic clove, minced; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives

Servings: persons

2 quarts water
1 3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
3/4 cup fat-free milk
2 tablespoons butter
1 garlic clove, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives

1
Bring 2 quarts water to a boil in a Dutch oven.
2
. While water comes to a boil, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, and pepper in a large bowl. Combine eggs and milk in a medium bowl, stirring with a whisk. Add milk mixture to flour mixture, stirring with a whisk until smooth. Fill cup of a spaetzle maker with batter. Working quickly, place maker over Dutch oven, and press dough into boiling water. Quickly repeat procedure until all batter has been pressed into water. Cook 2 minutes. Drain well.
3
. Melt butter in a large nonstick skillet with deep sides over medium-high heat; add garlic, and saute 30 seconds. Add spaetzle; cook 7 minutes or until golden, turning with a large spatula every 2 minutes. Stir in herbs, and serve immediately.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts water, 1 3/4 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Garlic-Herbed Spaetzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Herbed Spaetzle

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