Garlic & Herb Sweet Potato Fries with Rouge-Ranch Dip

1. 1

   Combine dressing and mustard.

2. 2

   Refrigerate until ready to serve.

3. 3

   Heat oil in pan on low heat; add garlic.

4. 4

   Saute until lightly browned; let cool.

5. 5

   Stir in thyme.

6. 6

   Cook fries in 350 degrees F oil until crisp; drain well.

7. 7

   Toss with garlic mixture.

8. 8

   Serve 12 oz.

9. 9

   fries with 6 Tbsp.

10. 10

    dressing mixture for sharing.

* Per serving · 4 servings · Values may vary.

No additional tips available.