Garlic & Herb Stuffed Chicken Breast Recipe

Name: Garlic & Herb Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces goat cheese; 1 1/2 tablespoons garlic and herb seasoning (Wildtree Garlic & Herb Blend); 1 tablespoon thyme; 2 slices bacon (cooked and crumbled); 4 chicken breasts, boneless (about 1.5 pounds); 1/4 teaspoon black pepper; 1 tablespoon roasted garlic grapeseed oil; 4 ounces goat cheese; 1 1/2 tablespoons garlic and herb seasoning (Wildtree Garlic & Herb Blend); 1 tablespoon thyme; 2 slices bacon (cooked and crumbled); 4 chicken breasts, boneless (about 1.5 pounds); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon roasted garlic grapeseed oil

Servings: persons

4 ounces goat cheese
1 1/2 tablespoons garlic and herb seasoning (Wildtree Garlic & Herb Blend)
1 tablespoon thyme
2 slices bacon (cooked and crumbled)
4 chicken breasts, boneless (about 1.5 pounds)
1/4 teaspoon black pepper
1 tablespoon roasted garlic grapeseed oil
4 ounces goat cheese
1 1/2 tablespoons garlic and herb seasoning (Wildtree Garlic & Herb Blend)
1 tablespoon thyme
2 slices bacon (cooked and crumbled)
4 chicken breasts, boneless (about 1.5 pounds)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon roasted garlic grapeseed oil

1
Preheat oven to 350u00b0F.
2
Mix goat cheese, Garlic & Herb Blend, thyme, and bacon.
3
Cut the chicken breast horizontally to form a pocket. Stuff each with some of the goat cheese mixture. Season chicken breasts with salt and pepper.
4
Heat Roasted Garlic Grapeseed Oil in a large oven-ready skillet over medium-high.
5
heat. Add chicken to pan and cook for 3 minutes on each side.
6
Transfer pan to oven bake for 12-15 minutes or until chicken is.
7
completely cooked through (165u00b0F).
8
Let chicken rest for 5 minutes before slicing.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces goat cheese, 1 1/2 tablespoons garlic and herb seasoning (Wildtree Garlic & Herb Blend), 1 tablespoon thyme, 2 slices bacon (cooked and crumbled), and more.

Yes, Garlic & Herb Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Herb Stuffed Chicken Breast

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