Garlic Herb Soup

1. 1

   1) Place the chicken broth, rosemary, oregano, parsley and thyme in a pot. Bring to a boil, cover, and simmer for 1 hour. Strain, reserving the broth. Discard the cooked herbs and return the broth to the pot.

2. 2

   2) In a small saucepan, place all but 2 of the peeled garlic cloves (they will be used later). Add just enough water to cover the garlic and simmer, covered, for 15 minutes.

3. 3

   3) Puree the cooked garlic and liquid until smooth. Add to the pot of stock along with the wine and bring to a simmer.

* Per serving · 4 servings · Values may vary.

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