How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Herb Soup ?

You need 13 ingredients. The key ingredients include: 1 1/4 quarts chicken broth, 1 Tablespoons fresh rosemary, 1 1/2 teaspoons oregano, 1/2 cup chopped parsley, and more.

Is Garlic Herb Soup suitable as soups & stews?

Yes, Garlic Herb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Herb Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Herb Soup Recipe

Name: Garlic Herb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 quarts chicken broth; 1 Tablespoons fresh rosemary; 1 1/2 teaspoons oregano; 1/2 cup chopped parsley; 1 teaspoon fresh thyme; 1 large head of garlic, cloves peeled; 1/4 cup dry white wine; 3 Tablespoons butter; 1/4 cup all-purpose flour; 1/4 cup heavy cream or half-and-half; 1 tablespoon fresh chives; Salt and freshly ground black pepper to taste; Grated Parmesan cheese

Warm up with this hearty Garlic Herb Soup recipe. Made with chicken broth, fresh rosemary, oregano and parsley. Easy step-by-step instructions included.

This Garlic Herb Soup relies on simple, everyday ingredients such as quarts chicken broth, fresh rosemary, oregano and chopped parsley. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Herb Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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