How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Herb Smashed Spuds?

You need 9 ingredients. The key ingredients include: 5 pounds small red potatoes, 1-1/2 cups 2% milk, 1 package (6-1/2 ounces) garlic-herb spreadable cheese, 3/4 cup butter, cubed, and more.

Is Garlic-Herb Smashed Spuds suitable as general?

Yes, Garlic-Herb Smashed Spuds falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Herb Smashed Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Herb Smashed Spuds Recipe

Name: Garlic-Herb Smashed Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds small red potatoes; 1-1/2 cups 2% milk; 1 package (6-1/2 ounces) garlic-herb spreadable cheese; 3/4 cup butter, cubed; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 cup sour cream; 2 tablespoons minced chives; 2 teaspoons salt

Garlic-Herb Smashed Spuds – a delicious recipe with red potatoes, milk, garlic, butter, cheddar cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 pounds small red potatoes
1-1/2 cups 2% milk
1 package (6-1/2 ounces) garlic-herb spreadable cheese
3/4 cup butter, cubed
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup sour cream
2 tablespoons minced chives
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
General

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Garlic-Herb Smashed Spuds

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