Garlic Herb Smashed Potatoes

1. 1

   Bring salted water to a boil. Place potatoes in water and boil until potatoes are fork tender, about 20-30 minutes.

2. 2

   Preheat oven to 450u00b0F (start slightly before the potatoes are finished boiling).

3. 3

   On a baking sheet, drizzle 1 tablespoon of olive oil. Place boiled potatoes on the baking sheet with a little room between each potato. Gently smash each potato using a potato masher. Brush the tops of the potatoes with remaining olive oil. Sprinkle on garlic, rosemary, salt and pepper.

4. 4

   Bake for 20-25 minutes, until golden brown. Top with chives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.