How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Herb-Crumbed Tomatoes?

You need 11 ingredients. The key ingredients include: 4 cups Breadcrumbs, 2 Tablespoons Fresh Oregano, Chopped, 2 Tablespoons Fresh Basil, Chopped, 2 Tablespoons Fresh Parsley, Chopped, and more.

Is Garlic Herb-Crumbed Tomatoes suitable as general?

Yes, Garlic Herb-Crumbed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Herb-Crumbed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Herb-Crumbed Tomatoes Recipe

Name: Garlic Herb-Crumbed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Breadcrumbs; 2 Tablespoons Fresh Oregano, Chopped; 2 Tablespoons Fresh Basil, Chopped; 2 Tablespoons Fresh Parsley, Chopped; 3 cloves Garlic, Minced; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 6 Tablespoons Unsalted Butter; 6 Large Tomatoes Sliced Medium-thin; 2 Tablespoons Olive Oil; 1/4 cups Parmesan-Reggiano

Try this homemade Garlic Herb-Crumbed Tomatoes recipe the whole family will love. Made with Breadcrumbs, Fresh Oregano, Fresh Basil and Fresh Parsley. E…

This Garlic Herb-Crumbed Tomatoes relies on simple, everyday ingredients such as breadcrumbs, fresh oregano, chopped, fresh basil, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Herb-Crumbed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions