Garlic Herb Challah Recipe

Name: Garlic Herb Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1 tablespoon extra virgin olive oil; 1 tablespoon minced garlic; 3 1/4 cups bread flour; 2 tablespoons sugar; 1 1/2 teaspoons sea salt; 1 teaspoon dried basil; 1 teaspoon crushed dried rosemary leaves; 1 teaspoon dried thyme; 1 1/2 teaspoons bread machine yeast; Just before baking in oven; 1 egg, beaten with; 1 tablespoon water; 1 teaspoon sesame seeds (optional)

Servings: persons

1 1/4 cups water
1 tablespoon extra virgin olive oil
1 tablespoon minced garlic
3 1/4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary leaves
1 teaspoon dried thyme
1 1/2 teaspoons bread machine yeast
Just before baking in oven
1 egg, beaten with
1 tablespoon water
1 teaspoon sesame seeds (optional)

1
Load all ingredients in the order listed into bread machine. Water through yeast.
2
To make challah, select dough only setting.
3
To make sandwich bread, select large loaf.
4
When dough-only cycle is done, remove dough from machine and place on well floured surface. Dust top of dough with flour and press out air bubbles.
5
Pre-heat oven to 350 degrees farenheit.
6
Roll dough into rectangle, then roll into rope (as if you were making cinnamon rolls.) Cut rope into 3 or 6 pieces. Roll each of these pieces into balls, cover with towel and set in a warm place free from drafts. let rest 15 minutes.
7
Next, roll each ball into a rope about 8 or 9 inches long. Braid, set in baking pan lined with parchment paper or corn meal. Cover with towel and let rest 45 minutes. (I put mine on top of the stove so it can enjoy the warmth from the oven.).
8
Brush with beaten egg. Sprinkle with sesame seeds if desired. Place in oven and bake for 35 minutes or when nicely browned and sounds hollow when tapped on the bottom.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups water, 1 tablespoon extra virgin olive oil, 1 tablespoon minced garlic, 3 1/4 cups bread flour, and more.

Yes, Garlic Herb Challah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Herb Challah

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