Garlic-Herb Butter Drop Biscuits Recipe

Name: Garlic-Herb Butter Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons white sugar; 1/2 teaspoon cream of tartar; 1/3 teaspoon garlic powder; 1/4 teaspoon salt; 1/2 cup chilled unsalted butter, cut into cubes; 1 cup shredded mild Cheddar cheese; 1 teaspoon dried Italian seasoning; 1 cup cold whole milk; 2 tablespoons salted butter, melted; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon garlic powder

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
1/2 teaspoon cream of tartar
1/3 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup chilled unsalted butter, cut into cubes
1 cup shredded mild Cheddar cheese
1 teaspoon dried Italian seasoning
1 cup cold whole milk
2 tablespoons salted butter, melted
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder

1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2
Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
3
Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
4
Bake in preheated oven until lightly browned, about 15 minutes.
5
Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 2 teaspoons white sugar, 1/2 teaspoon cream of tartar, and more.

Yes, Garlic-Herb Butter Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic-Herb Butter Drop Biscuits

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