How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Herb Bread?

You need 12 ingredients. The key ingredients include: 1 cup warm water (70u00b0 to 80u00b0), 1/4 cup evaporated milk, 2 tablespoons olive oil, 3 garlic cloves, minced, and more.

Is Garlic Herb Bread suitable as general?

Yes, Garlic Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Herb Bread Recipe

Name: Garlic Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water (70u00b0 to 80u00b0); 1/4 cup evaporated milk; 2 tablespoons olive oil; 3 garlic cloves, minced; 4-1/2 teaspoons dried parsley flakes; 1 tablespoon nonfat dry milk powder; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried oregano; 3 cups bread flour; 1 package (1/4 ounce) active dry yeast

Bake this irresistible Garlic Herb Bread at home. Made with warm water, milk, olive oil and garlic. Easy step-by-step instructions included.

This Garlic Herb Bread relies on simple, everyday ingredients such as evaporated milk, olive oil, garlic cloves, minced and dried parsley flakes. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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