Garlic, Herb, And Cheese Knots (Bread Machine) Recipe

Name: Garlic, Herb, And Cheese Knots (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; 2 teaspoons Italian herb seasoning, blend; 1 1/3 cups water; 3 tablespoons olive oil, divided (2 and 1); 1 1/4 teaspoons salt; 4 cups bread flour; 1/2 cup powdered milk; 1/4 cup potato flakes; 2 ounces asiago cheese, grated; 2 1/4 teaspoons yeast (active dry, instant, or bread machine)

Servings: persons

2 garlic cloves, chopped
2 teaspoons Italian herb seasoning, blend
1 1/3 cups water
3 tablespoons olive oil, divided (2 and 1)
1 1/4 teaspoons salt
4 cups bread flour
1/2 cup powdered milk
1/4 cup potato flakes
2 ounces asiago cheese, grated
2 1/4 teaspoons yeast (active dry, instant, or bread machine)

1
In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
2
Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
3
Select dough cycle, 2 lbs size. Press start.
4
When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
5
Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
6
Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
7
Bake in preheated oven 15-18 minutes until lightly browned.
8
Brush hot knots lightly with reserved herb/olive mixture.
9
Let cool 5-10 minutes before serving.

694

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, chopped, 2 teaspoons Italian herb seasoning, blend, 1 1/3 cups water, 3 tablespoons olive oil, divided (2 and 1), and more.

Yes, Garlic, Herb, And Cheese Knots (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic, Herb, And Cheese Knots (Bread Machine)

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