Garlic Grits

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

2. 2

   Bring water to a boil in a large saucepan with garlic and salt. Stir in grits, reduce heat to low, and cook until thick, about 5 minutes, stirring frequently. Remove from heat and stir in cheese and butter until melted. In a small bowl, whisk together egg and milk, then stir into grits. Pour grits mixture into greased casserole dish.

3. 3

   Bake in preheated oven for 20 to 25 minutes, until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.