Garlic Greens and White Beans over Creamy Polenta Recipe

Name: Garlic Greens and White Beans over Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Large White Onion; 8 ounces, weight Baby Bella Mushrooms, Sliced; 4 cloves Garlic, Minced; 2 cups Chicken Stock; 1/2 cups Polenta; 1 Tablespoon Extra Virgin Olive Oil; 1 teaspoon Crushed Red Pepper; 1 can (15 Oz. Can) White Beans, Such As Cannelini, Great Northern Or Garbanzos; 12 ounces, weight Greens, Such As Kale, Swiss Chard Or Mustard Greens; 2 Tablespoons Butter; ⅓ cups Parmesan Cheese; ⅓ cups Asiago, Romano, Or Fontina Cheese

Servings: persons

1/2 whole Large White Onion
8 ounces, weight Baby Bella Mushrooms, Sliced
4 cloves Garlic, Minced
2 cups Chicken Stock
1/2 cups Polenta
1 Tablespoon Extra Virgin Olive Oil
1 teaspoon Crushed Red Pepper
1 can (15 Oz. Can) White Beans, Such As Cannelini, Great Northern Or Garbanzos
12 ounces, weight Greens, Such As Kale, Swiss Chard Or Mustard Greens
2 Tablespoons Butter
⅓ cups Parmesan Cheese
⅓ cups Asiago, Romano, Or Fontina Cheese

1
1.
2
Slice onion and mushroom; mince garlic.
3
Place a pot with the chicken stock on high heat and bring to a boil.
4
Add in your polenta and whisk thoroughly.
5
Reduce heat to medium and let sit, stirring occasionally, for 5-6 minutes.
6
2.
7
Preheat saute pan to medium.
8
Add in extra virgin olive oil, red pepper flakes, and garlic.
9
Cook until garlic just turns golden, about 2-3 minutes.
10
Add in mushrooms and onions, cook until soft- 5-7 minutes.
11
Add in the white beans (WITH the liquid), and your greens.
12
Stir until greens wilt, about 3 minutes.
13
3.
14
Meanwhile, stir in butter and cheeses to the polenta.
15
Season with salt and pepper.
16
Serve braised greens and beans over polenta.
17
Top with more fresh grated asiago or parmesan.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 whole Large White Onion, 8 ounces, weight Baby Bella Mushrooms, Sliced, 4 cloves Garlic, Minced, 2 cups Chicken Stock, and more.

Yes, Garlic Greens and White Beans over Creamy Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Greens and White Beans over Creamy Polenta

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