Garlic Green Beans With Soy Sauce

1. 1

   Fill a large pot with water and bring to a boil. Add generous amount of salt and add green beans. Cook for about 3 minutes, stirring occasionally. Drain and set aside.

2. 2

   Heat a large skillet over medium high heat for about 2 minutes. You want it to get pretty hot by itself. Add oil and coat the pan. Add the green beans and saute for about 2-4 minutes, or until they start to brown.

3. 3

   Make a well in the center of the skillet and add garlic, ginger powder, and red pepper flakes. Slowly start to incorporate the green beans, until everything is well mixed.

4. 4

   Stir in soy sauce and season with salt and pepper, to taste. Serve fresh and hot as a great side or snack!

* Per serving · 4 servings · Values may vary.

No additional tips available.