Garlic Ginger Linguine Recipe

Name: Garlic Ginger Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces linguine; 2 tablespoons peanut oil; 1 large red bell pepper, seeded and diced; ½ cup shredded carrot; 1 ½ tablespoons fresh garlic, minced; 2 teaspoons freshly grated ginger; 12 ounces snow peas, trimmed and cut diagonally in 1 inch pieces; 1 cup scallions or 1 cup green onion, thinly sliced; 2 cups chicken broth or 2 cups vegetable broth; 3 teaspoons cornstarch; 2 tablespoons water; salt and pepper; crushed red pepper flakes, to taste (optional)

Servings: persons

16 ounces linguine
2 tablespoons peanut oil
1 large red bell pepper, seeded and diced
½ cup shredded carrot
1 ½ tablespoons fresh garlic, minced
2 teaspoons freshly grated ginger
12 ounces snow peas, trimmed and cut diagonally in 1 inch pieces
1 cup scallions or 1 cup green onion, thinly sliced
2 cups chicken broth or 2 cups vegetable broth
3 teaspoons cornstarch
2 tablespoons water
salt and pepper
crushed red pepper flakes, to taste (optional)

1
Cook linguine according to package directions.
2
Drain, cover and set aside.
3
While pasta cooks, heat oil in a large skillet; add peppers and carrots.
4
Saute 1 minute.
5
Add garlic and ginger; saute 1 minute.
6
Add snow peas and scallions; saute 1 minute.
7
Add broth; bring to a simmer.
8
In a small container, combine cornstarch and water; stir to blend.
9
Whisk the cornstarch mixture into the sauce.
10
Cook, stirring constantly, until the sauce is slightly thickened.
11
Taste for seasonings; add salt, pepper and/or red pepper flakes as desired.
12
Add pasta; toss to combine.
13
Serve immediately.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces linguine, 2 tablespoons peanut oil, 1 large red bell pepper, seeded and diced, ½ cup shredded carrot, and more.

Yes, Garlic Ginger Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Ginger Linguine

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