Garlic Frog'S Legs Recipe

Name: Garlic Frog'S Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large frog's legs or 32 small frog's legs; all-purpose flour; 2 tablespoons butter; 2 teaspoons corn oil; 4 teaspoons garlic butter; salt; pepper; 1 lemon, juice of; flat leaf parsley; lemon slice (to garnish dish)

Servings: persons

16 large frog's legs or 32 small frog's legs
all-purpose flour
2 tablespoons butter
2 teaspoons corn oil
4 teaspoons garlic butter
salt
pepper
1 lemon, juice of
flat leaf parsley
lemon slice (to garnish dish)

1
Clean legs under cold water and dry them.
2
With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross).
3
Preheat oven to 400u00b0F.
4
Salt and pepper each leg and cover them with flour.
5
In a saucepan add the butter and brown them 4 minutes each side.
6
In a small pot add the garlic butter, parsley, and lemon juice; simmer a few minutes.
7
Put the legs in an oven proof-baking dish; pour over the garlic sauce and bake for about 30 to 35 minutes.
8
Serve on preheated plates. Bon appetit.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 large frog's legs or 32 small frog's legs, all-purpose flour, 2 tablespoons butter, 2 teaspoons corn oil, and more.

Yes, Garlic Frog'S Legs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Frog'S Legs

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