Garlic Fries

1. 1

   Preheat oven to 450u00b0.

2. 2

   Combine potatoes and oil in a large heavy-duty zip-top plastic bag; seal bag, and toss to coat.

3. 3

   Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Sprinkle with salt. Bake at 450u00b0 for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

4. 4

   Place butter and garlic in a large nonstick skillet; cook over low heat 4 minutes, stirring constantly. Add potatoes and parsley to butter mixture; toss to coat. Sprinkle with cheese. Serve immediately.

5. 5

   Young Chefs can:

6. 6

   Place cut potatoes in zip-top plastic bag

7. 7

   Shake sealed bag of potatoes

8. 8

   Older Chefs can:

9. 9

   Use vegetable peeler to peel potatoes

10. 10

    Sprinkle potatoes with cheese

No nutritional information available.

No additional tips available.