How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Fried Steak?

You need 11 ingredients. The key ingredients include: beef steaks (such as T-bone, sirloin or club), cut 3/4 to 1-inch thick, 2 c. sour cream, 2 Tbsp. lemon juice, 4 cloves garlic, crushed, and more.

Is Garlic-Fried Steak suitable as baking & desserts?

Yes, Garlic-Fried Steak falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garlic-Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Fried Steak Recipe

Name: Garlic-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: beef steaks (such as T-bone, sirloin or club), cut 3/4 to 1-inch thick; 2 c. sour cream; 2 Tbsp. lemon juice; 4 cloves garlic, crushed; 2 tsp. salt; 2 tsp. Worcestershire sauce; 1 1/2 tsp. celery salt; 1 tsp. black pepper; 1 tsp. paprika; biscuit mix; shortening for frying

Garlic-Fried Steak – a delicious recipe with beef, sour cream, lemon juice, garlic, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Garlic-Fried Steak

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