Garlic Fried Rice

1. 1

   Dry out the cooked rice a bit by leaving it in the fridge overnight.

2. 2

   Wet your hands, and break up the rice with your hands so that it does not form chunks.

3. 3

   Peel and crush the garlic.

4. 4

   Heat the olive oil in a frying pan.

5. 5

   Sautee the garlic until it is browned and aromatic. Remove from the pan and set aside.

6. 6

   Pour the rice into the hot oil and toss to coat it with the oil. Fry for about 5 minutes over medium heat, adding more oil as necessary.

7. 7

   Add the egg into the rice, break the yolk and evenly distribute it throughout the rice by stirring constantly. Fry for 5 minutes.

8. 8

   Add the browned garlic, ground ginger, garlic powder, and salt and pepper to taste.

9. 9

   Fry for 2 minutes more, stirring constantly to distribute the spices evenly.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.