Garlic Focaccia

1. 1

   Prepare Olive Oil Bread dough, adding 1 Tblsp dried basil or oregano and 1/4 cup freshly grated Parmesan cheese) while mixing dough.

2. 2

   Let dough rise in a warm area until doubled, about 30 to 40 minutes.

3. 3

   Meanwhile, prreheat a baking stone in a 450 degree oven for at least 20 minutes, if desired.

4. 4

   Pat dough into a greased 14-inch pizza pan with holes, or place on a greased or parchment-lined baking sheet.

5. 5

   Brush dough with olive oil and insert garlic slivers all over top of dough.

6. 6

   If desired, sprinkle with coarse salt.

7. 7

   Place pizza pan on hot stone, if used.

8. 8

   Place in a preheated 450 degree oven, reduce heat to 400 degrees, and bake 15 to 20 minutes; or until bottom is brown.

9. 9

   Slide focaccia out of pan to cool on a rack.

* Per serving · 4 servings · Values may vary.

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