Garlic Feta Toasts With a Warm Olive Spread Recipe

Name: Garlic Feta Toasts With a Warm Olive Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette (cut into slices); 2 tablespoons olive oil; 12 lb feta cheese, crumbled; 3 tablespoons olive oil; 2 tablespoons fresh parsley, diced fine; 2 tablespoons scallions, diced fine (whites and greens); 2 tablespoons fresh basil, diced fine; 1 teaspoon minced garlic; pepper; ⅔ cup green olives, diced fine (no filling like cheese or pimentos); ⅔ cup black olives, diced fine (I love to use a mix of kalamata and black); ¼ cup fresh parsley, diced fine; ⅓ cup scallion, diced fine; ⅓ cup onion, diced fine; ½ teaspoon minced garlic; ⅛ cup olive oil; 2 tablespoons fresh lemon juice; 1 pinch red pepper flakes

Servings: persons

1 baguette (cut into slices)
2 tablespoons olive oil
12 lb feta cheese, crumbled
3 tablespoons olive oil
2 tablespoons fresh parsley, diced fine
2 tablespoons scallions, diced fine (whites and greens)
2 tablespoons fresh basil, diced fine
1 teaspoon minced garlic
pepper
⅔ cup green olives, diced fine (no filling like cheese or pimentos)
⅔ cup black olives, diced fine (I love to use a mix of kalamata and black)
¼ cup fresh parsley, diced fine
⅓ cup scallion, diced fine
⅓ cup onion, diced fine
½ teaspoon minced garlic
⅛ cup olive oil
2 tablespoons fresh lemon juice
1 pinch red pepper flakes

1
Cheese -- In a small bowl, mix the feta, olive oil, parsley, scallions, basil, garlic and pepper.
2
Use a fork to mix well and then refrigerate.
3
Olive Spread -- One again, just mix all the ingredients together.
4
Baguettes -- Brush the bread or drizzle with olive oil on both sides and toast under the broiler on the second shelf.
5
Just a minute for the first side until golden brown.
6
Remove and turn over the toast.
7
Toast the other side until golden brown.
8
Olives -- Just microwave your olives.
9
They only take 30 seconds to a minute on medium heat to get warm.
10
If they are a bit dry, just add a little more olive oil, but you don't want too much olive oil since it is a topping for the cheese.
11
Top -- Spread each piece of the baguette with the cheese and top with the warm olive spread.
12
Serve -- Just EAT and ENJOY!

5733

kcal

Calories

476

Fat

Carbs

342

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 baguette (cut into slices), 2 tablespoons olive oil, 12 lb feta cheese, crumbled, 3 tablespoons olive oil, and more.

Yes, Garlic Feta Toasts With a Warm Olive Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Feta Toasts With a Warm Olive Spread

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