Garlic Feta Dip With Pita Chips Recipe

Name: Garlic Feta Dip With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DIP; 1 cup crumbled feta; 1/2 cup sour cream; 1/2 cup plain yogurt; 1 clove garlic; 1 pinch kosher salt; 1 pinch fresh ground black pepper; PITA CHIPS; 1 (12 ounce) package pita bread (pocketless or precut); 1 tablespoon olive oil; 1 pinch kosher salt

Servings: persons

DIP
1 cup crumbled feta
1/2 cup sour cream
1/2 cup plain yogurt
1 clove garlic
1 pinch kosher salt
1 pinch fresh ground black pepper
PITA CHIPS
1 (12 ounce) package pita bread (pocketless or precut)
1 tablespoon olive oil
1 pinch kosher salt

1
DIP.
2
In a a food processor add all ingredients and blend till smooth.
3
Chill for several hours for flavors to bloom.
4
PITA CHIPS.
5
Cut each pita into several wedges, about 6 to 8.
6
Drizzle with the olive oil and sprinkle with salt.
7
Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
8
It happens quickly, so don't walk away.
9
Enjoy!

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: DIP, 1 cup crumbled feta, 1/2 cup sour cream, 1/2 cup plain yogurt, and more.

Yes, Garlic Feta Dip With Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Feta Dip With Pita Chips

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