How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Feta Dip With Pita Chips?

You need 11 ingredients. The key ingredients include: DIP, 1 cup crumbled feta, 1/2 cup sour cream, 1/2 cup plain yogurt, and more.

Is Garlic Feta Dip With Pita Chips suitable as snacks & appetizers?

Yes, Garlic Feta Dip With Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic Feta Dip With Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Feta Dip With Pita Chips Recipe

Name: Garlic Feta Dip With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DIP; 1 cup crumbled feta; 1/2 cup sour cream; 1/2 cup plain yogurt; 1 clove garlic; 1 pinch kosher salt; 1 pinch fresh ground black pepper; PITA CHIPS; 1 (12 ounce) package pita bread (pocketless or precut); 1 tablespoon olive oil; 1 pinch kosher salt

Try this homemade Garlic Feta Dip With Pita Chips recipe the whole family will love. Made with feta, sour cream, plain yogurt and clove garlic. Easy ste…

This Garlic Feta Dip With Pita Chips relies on simple, everyday ingredients such as dip, crumbled feta, sour cream and plain yogurt. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Feta Dip With Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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