Garlic-Dill Soda Bread Recipe

Name: Garlic-Dill Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 tablespoons dried parsley flakes; 1 tablespoon dried minced onion; 2 teaspoons garlic powder; 1-1/2 teaspoons dill weed; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground mustard; 1-3/4 cups buttermilk; 1 cup shredded sharp cheddar cheese

Servings: persons

4 cups all-purpose flour
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons garlic powder
1-1/2 teaspoons dill weed
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground mustard
1-3/4 cups buttermilk
1 cup shredded sharp cheddar cheese

1
In a large bowl, whisk the first eight ingredients. Add buttermilk and cheese; stir just until moistened. Turn onto a lightly floured surface; knead gently 6-8 times or just until dough comes together. Shape dough into a 6-in. round loaf. Using a sharp knife, score surface with 1-in.-deep cuts in a crisscross pattern. Place in a greased 5-qt. slow cooker.
2
Cook, covered, on high 1-1/2 to 2 hours or until a thermometer reads 190u00b0-200u00b0.
3
Preheat broiler. Remove bread; place on a
4
. Broil 6-8 in. from heat 2-3 minutes or until golden brown. Remove to a wire rack to cool completely.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 tablespoons dried parsley flakes, 1 tablespoon dried minced onion, 2 teaspoons garlic powder, and more.

Yes, Garlic-Dill Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic-Dill Soda Bread

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