Garlic Dill Pickles

1. 1

   In the bottom of sterilized quart jars, put a large spray of dill, 1 clove garlic and 1 hot pepper.

2. 2

   Pack firm cucumbers, washed and dried, in the jars and fill with brine made of 1 cup salt and 1 cup cider vinegar to each 14 cups of cold water.

3. 3

   Top each jar with another spray of dill and a clove of garlic.

4. 4

   Seal jars and store in a dark, cool spot for 4 to 6 weeks before using.

No additional tips available.