Garlic Croutons with Thyme

1. 1

   Cook the garlic with the butter in a small skillet over moderately-low heat, stirring, for 5 minutes, or until the garlic is golden.

2. 2

   Discard garlic and add bread cubes and thyme and cook croutons, tossing them, until lightly toasted.

3. 3

   Sprinkle with salt to taste and transfer to paper towels to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.