Garlic Corn Casserole – a delicious recipe with bacon, white onion, flour, salt, pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Preheat oven to 350 degrees.
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2
Chop bacon into bits.
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3
In a large skillet, fry bacon until white and about half-way done.
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4
Add onion and finish cooking bacon with onion until both are done (they are going to bake for 30 mins later, so lightly cripy).
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5
Remove pan from heat and take the onion and bacon out of grease.
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6
Remove all but 2 Tbs.
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7
of the fat from pan and return to heat.
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8
Add garlic, salt, pepper and flour to pan and cook over medium heat until bubbly.
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9
Stir in sour cream, corn and half of cooked bacon & onions.
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10
Once combined, remove and spoon into 13 X 9 pan.
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11
Spoon other half of cooked bacon and onions on top of corn mixture.
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12
Sprinkle with chives and parsley.
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13
Bake 25-30 minutes.
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14
Enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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