Garlic Confit

1. 1

   Preheat oven to 325

2. 2

   1. In small ovenproof dish or pot, combine garlic cloves, bay leaves and peppercorns. Cover completely with oil, tightly cover pot with lid or foil, and bake 1 hour or longer, until cloves are very soft. Let cool.

3. 3

   2. Strain oil into a jar, peel garlic cloves and place in oil. Use immediately or refrigerate up to 1 week. Bring to room temperature befor using.

No additional tips available.