Garlic Compound Butter

1. 1

   Put all ingredients in a stand mixer with a wire whip attachment and whip until butter is lighter in color and the volume has increased.

2. 2

   Store in an airtight container in the refrigerator.

3. 3

   Or, dish it out on parchment paper and roll into a log.

4. 4

   Wrap in plastic wrap and foil and it can be frozen for months.

5. 5

   Best part is you can just unwrap and slice off what you need and rewrap it and stick it back in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.