Garlic Chocolate Chip Cookies – a delicious recipe with garlic, water, maple syrup, butter, light brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drop garlic cloves into boiling water for about 5 minutes until tender; peel cloves and chop, then soak in maple syrup for 20 to 30 minutes.
2
While cloves are soaking, cream together the butter, sugars, eggs, and vanilla until light and fluffy.
3
Combine the flour, cinnamon, baking soda, and salt, then add to cream mixture; stir the chocolate chips into the mixture (you can add a 1/2 cup of chopped nuts at this time, if you like).
4
Pour the garlic and syrup through a strainer, draining the syrup, and add the chopped cloves to cookie batter; stir well.
5
Drop the cookie batter by tablespoons onto an ungreased cookie sheet, spacing about 2 inches apart.
6
Bake at 375 degrees for 8 to 10 minutes until lightly browned (careful not to overcook!).
7
Remove from oven and cool on racks.
2032
kcal
Calories
81
g
Fat
296
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 10 fresh garlic cloves, water, boiling, 1/2 cup pure maple syrup, 1 cup butter, softened, and more.
Yes, Garlic Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy