How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Chive Greek Yogurt Dip?

You need 6 ingredients. The key ingredients include: 1 cup Greek yogurt, 2 medium cloves garlic, minced, 1/2 teaspoon kosher or sea salt, 1/2 teaspoon cayenne pepper, and more.

Is Garlic-Chive Greek Yogurt Dip suitable as snacks & appetizers?

Yes, Garlic-Chive Greek Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic-Chive Greek Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic-Chive Greek Yogurt Dip Recipe

Name: Garlic-Chive Greek Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt; 2 medium cloves garlic, minced; 1/2 teaspoon kosher or sea salt; 1/2 teaspoon cayenne pepper; Fresh cracked black pepper, to taste; 1 tablespoon chopped chives

Garlic-Chive Greek Yogurt Dip – a delicious recipe with Greek yogurt, garlic, kosher, cayenne pepper, black pepper, chives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup Greek yogurt
2 medium cloves garlic, minced
1/2 teaspoon kosher or sea salt
1/2 teaspoon cayenne pepper
Fresh cracked black pepper, to taste
1 tablespoon chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-Chive Greek Yogurt Dip

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