Garlic Chinese Ribs

1. 1

   Cut racks into 2 or 3 rib serving size portions.

2. 2

   Place in 2 large plastic bags (I use ZIPLOCK freezer bags) or lay flat in a large dish.

3. 3

   Whisk remaining ingredients together in a medium-sized bowl; divide between the plastic bags.

4. 4

   Push the meat down into the marinade, squeeze out as much air as possible and seal the bags (with the ziplock or a twist tie) as close to the meat as possible.

5. 5

   Massage the bags to evenly coat the ribs.

6. 6

   (Or pour marinade over ribs in the dish, turn each rib to evenly coat& cover with plastic wrap).

7. 7

   Refrigerate overnight or up to 2 days.

8. 8

   Bring meat to room temperature.

9. 9

   Lightly oil a BBQ grill& heat to medium temperature.

10. 10

    Drain ribs& save marinade.

11. 11

    Place ribs on BBQ, grill with lid closed turning occasionally& basting with the marinade for about 10 minutes.

12. 12

    Discard any remaining marinade.

13. 13

    Continue grilling, turning the ribs often, until richly glazed, about 8- 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.