How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chicken With Rosemary and Lemon?

You need 7 ingredients. The key ingredients include: 2 12 lbs boneless skinless chicken breasts, 6 garlic cloves, crushed, 3 tablespoons fresh rosemary leaves, 3 tablespoons extra virgin olive oil, and more.

Is Garlic Chicken With Rosemary and Lemon suitable as meat & poultry?

Yes, Garlic Chicken With Rosemary and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Chicken With Rosemary and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken With Rosemary and Lemon Recipe

Name: Garlic Chicken With Rosemary and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs boneless skinless chicken breasts; 6 garlic cloves, crushed; 3 tablespoons fresh rosemary leaves; 3 tablespoons extra virgin olive oil; 1 lemon, juice and zest of; 1 tablespoon McCormick's Montreal Brand steak seasoning; ½ cup dry white wine

Try this homemade Garlic Chicken With Rosemary and Lemon recipe the whole family will love. Made with chicken breasts, garlic, rosemary and extra virgin…

This Garlic Chicken With Rosemary and Lemon relies on simple, everyday ingredients such as garlic cloves, crushed, fresh rosemary leaves, extra virgin olive oil and lemon, juice and zest of. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs boneless skinless chicken breasts
6 garlic cloves, crushed
3 tablespoons fresh rosemary leaves
3 tablespoons extra virgin olive oil
1 lemon, juice and zest of
1 tablespoon McCormick's Montreal Brand steak seasoning
½ cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Garlic Chicken With Rosemary and Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions