Garlic Chicken With Fattoush Recipe

Name: Garlic Chicken With Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 6 cloves garlic, minced; 4 None chicken cutlets; -1 None Fattoush; 1 piece flatbread (or Lebanese bread); 1 tbsp olive oil; 2 None cucumbers, chopped; 2 None tomatoes, chopped; 3 tbsp fresh mint leaves; 3 tbsp fresh parsley leaves; 1/2 None lemon, juiced; 2 tsp sumac; None None lemon wedges, to serve

Servings: persons

3/4 cup olive oil
6 cloves garlic, minced
4 None chicken cutlets
-1 None Fattoush
1 piece flatbread (or Lebanese bread)
1 tbsp olive oil
2 None cucumbers, chopped
2 None tomatoes, chopped
3 tbsp fresh mint leaves
3 tbsp fresh parsley leaves
1/2 None lemon, juiced
2 tsp sumac
None None lemon wedges, to serve

1
Preheat oven to 350u00b0F. Line a baking tray with foil.
2
In a small bowl, combine oil and garlic. Season and mash to form a paste. Reserve 1 tbsp garlic paste. Rub remaining over chicken. Set aside for 15 mins.
3
Heat a nonstick frying pan over high heat. Cook chicken for 4-5 mins per side. Arrange on prepared tray and bake for 10-15 mins.
4
Meanwhile, to make the fattoush, brush flatbread with oil. Arrange on a baking tray and bake for 5-8 mins. Let cool then break into pieces. In a bowl, combine cucumbers, tomatoes, herbs and croutons. Whisk together lemon juice, remaining garlic paste and sumac. Season then toss through salad. Serve with chicken and lemon wedges.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup olive oil, 6 cloves garlic, minced, 4 None chicken cutlets, -1 None Fattoush, and more.

Yes, Garlic Chicken With Fattoush falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Chicken With Fattoush

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