How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chicken With Fattoush?

You need 13 ingredients. The key ingredients include: 3/4 cup olive oil, 6 cloves garlic, minced, 4 None chicken cutlets, -1 None Fattoush, and more.

Is Garlic Chicken With Fattoush suitable as salads?

Yes, Garlic Chicken With Fattoush falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Chicken With Fattoush?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Chicken With Fattoush Recipe

Name: Garlic Chicken With Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 6 cloves garlic, minced; 4 None chicken cutlets; -1 None Fattoush; 1 piece flatbread (or Lebanese bread); 1 tbsp olive oil; 2 None cucumbers, chopped; 2 None tomatoes, chopped; 3 tbsp fresh mint leaves; 3 tbsp fresh parsley leaves; 1/2 None lemon, juiced; 2 tsp sumac; None None lemon wedges, to serve

Try this homemade Garlic Chicken With Fattoush recipe the whole family will love. Made with olive oil, garlic, chicken cutlets and Fattoush. Easy step-b…

This Garlic Chicken With Fattoush relies on simple, everyday ingredients such as olive oil, garlic, minced, none chicken cutlets and none fattoush. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Chicken With Fattoush

Tips for the best results

Variations & substitutions

My Personal Notes

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