Garlic Chicken & Potato Salad Recipe

Name: Garlic Chicken & Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g skinless chicken breasts; 3 garlic cloves, crushed; 2 tablespoons olive oil; 1 onion, diced; salt and pepper; 4 medium size potatoes, peeled & cubed; 1 egg yolk; 1 tablespoon white vinegar; 1 teaspoon Dijon mustard; 1/2 cup chopped fresh herb; lettuce leaf, to serve

Servings: persons

600 g skinless chicken breasts
3 garlic cloves, crushed
2 tablespoons olive oil
1 onion, diced
salt and pepper
4 medium size potatoes, peeled & cubed
1 egg yolk
1 tablespoon white vinegar
1 teaspoon Dijon mustard
1/2 cup chopped fresh herb
lettuce leaf, to serve

1
Preheat the oven to 180c.
2
Place chicken in shallow baking tray with the garlic,oil,onion salt and pepper. Cover with foil and bake for 35 minutes or until the chicken is cooked through.
3
Boil potatoes for 8 minutes drain and set aside.
4
Once chicken is cooked, set aside pan juices to cool for use later. Remove chicken and slice into thick slices and set aside.
5
Whisk the egg yolk, vinegar and mustard together. Whisk until well combined.
6
Combine sliced chicken, potatoes, pan juices and fresh herbs in a large salad bowl.
7
Line individual serving plates with salad leaves, and top with the chicken mixture and potato salad mixture.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 g skinless chicken breasts, 3 garlic cloves, crushed, 2 tablespoons olive oil, 1 onion, diced, and more.

Yes, Garlic Chicken & Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Chicken & Potato Salad

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