Garlic Chicken No.3

1. 1

   Crush the garlic with the salt.

2. 2

   Blend all the seasonings, and rub into the chicken pieces.

3. 3

   Cover and stand for at least 1 hour-overnight in refrigerator is better.

4. 4

   Put chicken pies on grill (broiling) tray and cook, turning every 5 minutes, until skin is brown and crispy and chicken is cooked through.

5. 5

   Serve with boiled rice and a salad of sliced fresh tomatoes and onion, lemon juice and sea salt to taste.

6. 6

   *Note,in Australia, our bunches of coriander (cilantro) most often include the stems and roots of the plant.

7. 7

   This recipe actually calls for 4 well washed plants (including stems and roots) to be chopped up for the marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.