Garlic Chicken in a garlic, lemon , cream sauce.

1. 1

   Heat 2 tablespoons butter in skillet.

2. 2

   Add salt and pepper to chicken.

3. 3

   Brown Chicken on both sides untill almost done.place chicken on a plate and cover with foil to keep warm.

4. 4

   Add remaining butter to the same pan.Add the garlic to butter, sautee 1-2 minutes.

5. 5

   Add 2 heaping tablespoons of flour wisking constantly.

6. 6

   continue for2min..slowly add can of chicken broth wisking in between pours.bring to simmer stir often.cook about 2 min.add 2 tablespoons fresh lemon juice, lemon pepper,add chicken to finish cooking.

7. 7

   serve with potatoes or rice and veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.