Garlic Chicken And Rice Recipe

Name: Garlic Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless skinless chicken breasts; 1 tablespoon olive oil; 1 (18 ounce) can progresso recipe starters cooking sauce (i used garlic); 1 (8 ounce) package cream cheese (room temp); 1 cup shredded cheddar cheese; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 tablespoon cumin; 1 cup rice; 2 cups water

Servings: persons

1
Preheat oven to 350 degrees.
2
Lightly grease 9x13 baking dish.
3
Brown chicken breast in olive oil in skillet, season with 1 tsp garlic powder 1 tsp onion powder and 1 tbs cumin about 2 minutes each side.
4
While chicken browning mix 1 can progresso recipe starters, cream cheese, cheddar cheese 1 tsp onion powder and 1 tsp garlic powder in medium bowl.
5
Once chicken lightly browned add to 9x13 dish and cover with mixture and bake at 350 for 40-45 minutes.
6
While chicken in oven bring 2 cups water to boil then add 1 cup white rice simmer for 20-25 minutes until rice is tender and water is absorbed.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 boneless skinless chicken breasts, 1 tablespoon olive oil, 1 (18 ounce) can progresso recipe starters cooking sauce (i used garlic), 1 (8 ounce) package cream cheese (room temp), and more.

Yes, Garlic Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions